Food Studies
Supporting VCE teachers
Teaching VCE Food Studies is uniquely satisfying. Watching students master cooking techniques, understand complex food systems, and connect personal choices to global sustainability is what makes this subject special. When students become informed, discerning food citizens who cook with confidence, it’s empowering.
What we offer
Target Learning provides specialised resources designed to support VCE Food Studies programs.
Curriculum Resources
Ready-to-use, curriculum-aligned print and digital classroom resources coming soon
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Revision Seminars
Live and on-demand seminars designed to build confidence and exam readiness coming soon
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